Are you ready to try these delicious pancakes recipes and salads? Here are special recipes for you…
Octopus salad
Preparation time: 45 minutes
How many people: 4
Materials
- 1 medium octopus (six legs)
- 1 cup boiled chickpeas
- 1 bunch of purslane
- 1 green zucchini
- 1/2 bunch basil
- 2 caps vinegar
FOR SAUCE;
- juice of 1 lemon
- 2 tablespoons of olive oil
- 1 teaspoon of sumac
- 2 cloves of garlic
- 1 teaspoon dried celery leaves
- a pinch of sea salt
Preparation of
Keep the octopus in the freezer for twenty-four hours; Put it in the pressure cooker in frozen form and add two lids of vinegar. After 15 minutes of cooking, clean and set aside. Cut the zucchini into thin round slices. Wash and drain the purslane and basil. After drizzling a little olive oil in a pancakes, fry the octopuses on both sides until the white parts are golden brown. For the sauce, whisk the lemon juice, olive oil, surmak, dried celery oil and sea salt in a large bowl, add all the salad ingredients and mix, then take the serving plate.
Cherry Fluffy
Preparation: 60 Minutes
How many people: 12
Materials
- 5 eggs
- 2 cups flour
- 1 cup of coconut flour
- 4 tablespoons of yogurt
- 120 g melted butter
- 1 cup pitted cherries
- 1 cup of agave syrup
- 1 teaspoon vanilla extract
- 1 pack of baking powder
FOR THE ABOVE;
- enough coconut flour
Preparetion of
Sell the oven at 180 degrees. Grease the square pancakes tin. Beat the eggs with a mixer until three times. Stop beating and add agave, vanilla, yogurt and melted butter and mix. In another bowl, mix the sifted flour and baking powder and add them to the egg mixture by sifting them again. Pour the batter into the cake mold. Sprinkle the cherry berries pancakes on top, and dip the cherries into the dough. Bake at 180 degrees for one hour under control. After it cools, sprinkle coconut flour on it and serve by slicing.
Cucumber and Lemon Mineral Water
Preparation time: 10 minutes
How many people: 2
Materials
- 2 cucumbers
- 1/2 green lemon
- 2 bottles of mineral water
- 1 grated lemon peel
- Fresh mint
Preparation of:
Put the lettuce and half a peeled lime in a blender. Put some lemon zest in the glasses and divide the slaatalik water in a way that does not exceed half of the glass. Add mineral water on it, throw fresh mint leaves and serve without waiting. You can add fresh ginger, a piece of green pear or mango to this mix.
Pan Cake with Labneh Cheese
Preparation time: 20 minutes
How many people: 8
Materials
- 200 gr labneh cheese
- 1 cup of flour
- 1/4 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 teaspoons of raw honey
- 2 teaspoons of baking powder
- Butter
FOR SERVICE;
Fruit sauce or raw honey, unroasted pumpkin and sunflower seeds, apricot seeds, fresh fruit, goat cheese or roquefort, fresh rosemary or microgreens
Materials:
Beat eggs, cheese and milk using a hand whisk. Add the flour, baking powder, vanilla extract and honey and mix. Get a solid dough. Heat a fireproof pan on the stove and melt a piece of butter. Take heaping dough from the cake batter with an ice cream spoon, put it in the heated pan and flatten it. When the air balloons start to burst, turn the dough upside down and cook the other side for a few minutes. Do this until the dough is gone and serve with cheese, fresh seasonal fruits and fruit sauces. Cook the fruit you will use for the fruit sauce in its own juice on low heat (add some honey or sugar if necessary) and pass it through the blender.
