The most delicious dessert with its smell and taste Materials: For the base 100 g of raw almonds 100 g dates 25 g of coconut For middle tier 150 g raw raw cashews 50 g apple juice 50 g of coconut milk 50 g of coconut oil For the top layer 150 g strawberries 50 gr raspberries 18 g apple juice Preparation of: Pass the ingredients for the base through the food processor and press the pie pan into the pan. While doing this, make sure that there is no gap on the base. Then leave it in the freezer for 10 minutes. For the middle layer; Pull the cashew soaked for 4 hours together with the other products in a food processor until it is mashed and then put it back in the freezer for 20 minutes by plastering over the base layer. For the top layer; Pour the strawberry, raspberry and apple juice over the cheesecake you took out of the freezer. Put it back in the freezer and let it stand for about an hour, then you can serve.