Delicious Vegan Butternut Squash Curry ⋆ Classy ché

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Vegan Butternut Squash Curry is a delectable dish that combines the rich, creamy texture of butternut squash with the bold flavors of curry spices. This dish is not only delicious but also nutritious, making it a perfect choice for a cozy dinner or a special occasion.

To make Vegan Butternut Squash Curry, start by preparing your ingredients. Peel and dice a medium-sized butternut squash, chop a large onion, mince a few cloves of garlic, and grate a piece of fresh ginger. You’ll also need curry powder, turmeric, cumin, and coriander for the spice blend, as well as coconut milk and vegetable broth for the base of the curry.

In a large pot, heat some oil over medium heat and sauté the chopped onion until it becomes translucent. Add the minced garlic and grated ginger, and cook for another minute until fragrant. Next, add the diced butternut squash to the pot, along with the curry powder, turmeric, cumin, and coriander. Stir everything together to coat the squash in the spices.

Pour in the coconut milk and vegetable broth, and bring the mixture to a simmer. Let the curry simmer for about 20-25 minutes, or until the butternut squash is tender. If you like, you can add some chopped kale or spinach to the curry for added nutrition and color.

Once the butternut squash is cooked through, season the curry with salt and pepper to taste. You can also add a squeeze of fresh lemon juice for a pop of brightness. Serve the Vegan Butternut Squash Curry hot over a bed of cooked rice or quinoa, and garnish with fresh cilantro leaves and a sprinkle of toasted coconut flakes.

This Vegan Butternut Squash Curry is sure to impress with its rich, creamy texture and bold, aromatic flavors. Whether you’re a seasoned vegan or just looking to incorporate more plant-based meals into your diet, this curry is a delicious and satisfying option that will leave you wanting more.

Source by MarisaJasmin88